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Coffea arabica

14th December 2012

Given to me by a friend when it outgrew his space and enthusiasm, it had a single berry on it when it arrived and I have managed to keep it going until it is mature. After cleaning, roasting and grinding it produced about a tablespoonful of rather mediocre coffee.
Nice to have tasted it, I am hoping that if it gets a hot summer in the greenhouse it will forgive a long cold winter in the house.