Coffea arabica
14th December 2012
Given to me by a friend when it outgrew his space and enthusiasm, it had a single berry on it when it arrived and I have managed
to keep it going until it is mature. After cleaning, roasting and grinding it produced about a tablespoonful of rather
mediocre coffee.
Nice to have tasted it, I am hoping that if it gets a hot summer in the greenhouse it will forgive a long cold winter in the house.