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Epimedium wushanense 'Caramel'

23rd April 2009

Chocolate leaves in spring and caramel flowers, it's a delicious addition to spring. Collected in Sichuan by Mikinori Ogisu and introduced under the number OG 92.009.


  • Barker, David G. - Epimedium and other herbaceous Berberidaceae, Hardy Plant Society, 1997
  • Stearn, William T. - Epimedium, 2002.